| Cronut | |
|---|---|
| |
The 411
| |
| Other names | Doissant |
| Inventor | Dominique Ansel |
| Type of food | Breakfast, Dessert, Munchies |
| Where to buy | Dominque Ansel Bakery |
| Basic ingredients | Flour, etc. |
Origin[]
The Cronut™ is a pastry invented by Chef Dominique Ansel and trademarked by his New York City bakery. In December 2013, Time magazine named the cronut as one of the "25 Best Inventions" of 2013.
Description[]
Half croissant, half donut, all delicious. The original Cronut™ is made with a laminated dough that is fried in grapeseed oil and then sugared, filled, and glazed.
A dossant or doissant (untrademarked) can also be made by frying croissant dough.
Where to find it[]
Original Cronut™:
Dominque Ansel Bakery (New York)
United States:
Paris Baguette (multiple locations)
Fillmore Bakeshop (San Francisco)
Square Dossants: Donut Bar (San Diego)
International:
Wildflour Cafe + Bakery (Philippines)
Da Paolo Gastronomia (Singapore)
