|Type of food||Breakfast|
|Where to buy||Mr. Holmes Bakehouse|
|Basic ingredients||croissant, muffin|
The cruffin is a pastry creation from San Francisco bakery, Mr. Holmes Bakehouse. Although not invented by Mr. Holmes Bakehouse (the cruffin is based on an old French pastry), co-owner and pastry chef Ry Stephen claims to have brought it to San Francisco. In March 2015, a thief broke into the Tenderloin bakery and left the cash and iPads but stole the cruffin recipe. After the cruffin caper, demand for the already popular hybrid pastry exploded.
The cruffin is cross between a croissant and a muffin. It is essentially a muffin that made out of croissant dough and filled with various flavors.