Dominique AnselEdit

Dominique Ansel is the father of the Cronut - a hybrid food that combines a croissant with a donut. He is best known for this croissant-donut creation as well as being the owner of Domnique Ansel Bakery in New York City.

Dominique Ansel 2014
Reference:"Dominique Ansel 2014" by Nan Palmero - Licensed under CC BY 2.0 via Wikimedia Commons -

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