| Cruffin | |
|---|---|
| |
The 411
| |
| Other names | N/A |
| Inventor | Lune Croissanterie |
| Type of food | Breakfast |
| Where to buy | Lune Croissanterie |
| Basic ingredients | croissant, muffin |
Origin[]
The cruffin is a pastry creation originally created by Lune Croissanterie in Melbourne, Australia in July 2013. In the US the cruffin was popularised by Australian pastry chef Ry Stephen and co-owner Aaron Caddel of Mr. Holmes Bakehouse in November 2014. In March 2015, a thief broke into the Mr. Holmes Bakehous Tenderloin bakery and left the cash and iPads but stole the cruffin recipe. After the cruffin caper, demand for the already popular hybrid pastry exploded.
Description[]
The cruffin is cross between a croissant and a muffin. It is essentially a muffin that made out of croissant dough and filled with various flavors.
Where to find it[]
Mr. Holmes Bakehouse (San Francisco)
How to make it[]
