Steve Aoki and Harley "The Sauce Boss" Morenstein teach you how to make a serious batch of irish nachos!
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Tools & Ingredients: 1 mixing bowl 1 baking tray 1 saucepan or pot 1 frying pan spatula 4 large potatoes 2 avocados 1 pack of bacon 1 pound of ground beef 1 pack of taco seasoning 1 lemon 1 liter of cooking oil Sour cream Salsa Shredded cheese
Directions: 1 - Turn the stove to high heat 2 - Open the package of ground beef 3 - Place the ground beef into the large pot 4 - Stir constantly 5 - Cut the bacon into bits 6 - Place the bacon into a pot and put it over the stove on high heat 7 - Add the taco seasoning to the beef 8 - Stir 9 - Slice the avocados in half 10 - Cut vertical lines in the avocado 11 - Remove the skin 12 - Slice the lemons in half 13 - Squeeze out the juice 14 - Add salsa (if you're smart) 15 - Mix all the ingredients together 16 - Remove the grease from the bacon 17 - Combine the bacon and the ground beef 18 - Slice the potatoes into quarter inch slices 19 - Add enough cooking oil to cover the bottom of the pan 20 - Place the potato slices into the hot oil 21 - Flip once the edges become golden brown 22 - Place the hot fries on a plate covered in paper towel in order to absorb the grease 23 - Season the fries however you see fit 24 - Place the fries on a flat surface 25 - Add the beef and bacon on top of the fries 25 - Sprinkle some cheese on top 27 - Place the nachos in the oven on broil and remove it once the cheese starts to bubble 28 - Remove the nachos from the oven 29 - Add the guacamole 30 - Add some sour cream
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Irish Nachos are just like regular nachos, except instead of your typical tortilla chips at the...